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Mini Thai beef burger skewers

Tiny, tasty and full of Thai-inspired flavour! These skewers are protein-packed, low-cal party bites your guests will love. Perfect for entertaining!

  • Time to make: 20 mins
  • Serving: 6 people
Ratings: 5.0
Ingredients

Ingredients

  • 12 small skewers
  • 1/2 red onion, finely chopped
  • 200g lean beef mince
  • 2 teaspoons red curry paste
  • 1 tablespoon chopped fresh coriander
  • 2 slices reduced-fat or edam cheese, cut into six squares
  • 4 lettuce leaves (we used baby gem)
  • 12 slices dill pickle
  • 6 cherry tomatoes, halved
  • tomato relish, to serve (optional)
  • aioli, to serve (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray a small frying pan with oil and cook onion over medium heat for 3-4 minutes.

    2 In a bowl combine onion, mince, curry paste and coriander. Shape mixture into 12 small patties, about the size of a falafel ball.

    3 Spray same frying pan with oil and cook patties over medium heat for 2-3 minutes, until browned. Flip patties and top cooked side with cheese slice. Cook remaining side for 1 1/2-3 minutes until cooked to your liking.

    4 To assemble burger skewers, carefully slide a cooked patty onto each skewer. Divide lettuce leaves evenly among skewers. Top with a pickle slice and a cherry tomato half.

    5 Serve with tomato relish and/or aioli, if desired.

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