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Baked quinoa arancini with creamy basil sauce

Baked quinoa arancini with creamy basil sauce

Even the most committed meat eater will love these delicious vegetarian arancini balls. They are low in calories but big on taste and you will need to be quick before these moreish appetisers are all gone.
Serves: 40
Time to make: 55 mins , plus 10 minutes standing and 30 minutes chilling
Hands-on time: 20 mins

HFG tip

Instead of using the fluffier white quinoa, you can make these balls with tri-coloured quinoa for extra texture.

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