Log in to your account

Not a member yet?

Subscribe now


Foil packet with chicken, yohurt, vegetables, seeds, frsh herbs and rice on a black plate.
5 ratingsRate

Five-spice chicken packets

This mildly spiced, Asian-inspired recipe gives you beautifully tender and juicy chicken on a bed of flavour-packed rice and vegetables. Great for a barbecue on a summer evening.
Serves: 4
Time to make: 50 mins , plus 3 hours marinating
Hands-on time: 10 mins


Make it gluten free: Check five-spice, hoisin sauce and stock are gluten free.

Make it vegan: Use slices of tofu instead of chicken thighs. Replace yoghurt with soy or coconut yoghurt and chicken stock with Massel Chicken Stock.

HFG tip

Marinate up to 8 hours, if time allows. Do it before work then it will be deliciously tender for dinner that night.

Rate and share:

Leave a Reply


Shopping list saved to go to meal plans