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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Share the love with this healthy and delicious prawn and pasta meal that's high in protein, iron AND fibre. What's not to love about that!
1 Cook pasta according to packet instructions. Drain.
2 Meanwhile, heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Add prawns and cook, stirring, for 3 minutes or until just pink. Transfer to a plate. Add celery, fresh tomatoes and garlic and cook, stirring, for 2 minutes or until fragrant. Add canned tomatoes, stirring well.
3 When tomato sauce is gently simmering, return prawns to pan with cooked pasta, tossing gently to combine. Divide prawn pasta among four serving bowls. Top with olives and parsley, and serve with lemon wedges on the side.
Calories 457 cal
Kilojoules 1912 kJ
Total fat 5.4 g
Saturated fat 4.2 g
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