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Fruit and nut chocolate stars

  • Time to make: 10 mins, plus 20 mins chilling
  • Serving: 24 people (makes 24 stars)
Ratings: 4.5
Ingredients

Ingredients

  • 2 x 12-hole star-shaped ice-cube trays or chocolate moulds
  • ¼ cup dried cranberries, roughly chopped
  • ¼ cup natural sliced almonds
  • 2 tablespoons pistachios, roughly chopped
  • 2 tablespoons coconut chips, roughly chopped
  • 80g 70 per cent dark chocolate, melted
  • 80g white chocolate, melted
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine cranberries, almonds, pistachios and coconut in a bowl. Mix well.

    2 Spoon about a 1/4 of a teaspoon each of melted dark and white chocolate into the base of each star-shaped ice-cube tray or mould. Fill each star with the fruit and nut mixture. Gently tap the trays on the bench.

    3 Spoon the same amount of white and dark chocolate over the top of each. Tap on the bench again to settle the chocolate. Refrigerate for 15-20 minutes, or until firm.

    4 Carefully pop the chocolate fruit and nut stars from the mould.

    Variations

    Make it gluten free: Check chocolates are gluten free.

    HFG tip

    Store in an airtight container in a cool dry place or package as Christmas gifts.

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