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Green vege-packed spaghetti

Green vege-packed spaghetti

Serves: 4
Time to make: 30 mins
Total cost: $21.20 / $5.30 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta.

HFG tip

  • Pasta made from whole grains is higher in fibre than white pasta. We’ve called it wholemeal pasta but your pasta may be called wholewheat pasta.
  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.
  • You can make up the broccoli pesto in advance and keep chilled in the fridge for a day.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75