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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These rolls are filled with fresh, crunchy vegies for perfect summertime fare!
1 Dip one rice paper into a shallow bowl of warm water for 15 seconds or until soft. Lay flat on a clean work surface.
2 Carefully fold up lettuce leaf to fit onto wrap. Add remaining ingredients, then fold in both ends of rice paper. Carefully roll up to firmly enclose. Continue with remaining wraps and ingredients to make 12 in total.
3 To make coriander sauce, place jalapeño, coriander, avocado and garlic in a food processor and process for 30 seconds or until just combined. Add ¼ cup water and process for a further 30 seconds or until smooth. Add more water to achieve desired consistency. Serve rolls with coriander dipping sauce on the side.
Try not to overfill rolls. Work quickly with rice paper so it doesn’t get too soggy and lose its adhesiveness.
Calories 340 cal
Kilojoules 1422 kJ
Total fat 11.1 g
Saturated fat 1.8 g
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