e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Lightly grease a 24x16cm baking tin.
2 Melt spread and honey in a pan over a low heat, then add vanilla. Set aside to cool.
3 Combine all dry ingredients in a large mixing bowl. Add liquid mixture and apple sauce. Mix until dry ingredients are coated well. Press mixture into baking dish.
4 Bake for 40 minutes or until starting to turn golden. Cool well then cut in slices. Store in an airtight container for up to 3 days or freeze sliced portions.
Calories 245 cal
Kilojoules 1025 kJ
Total fat 12 g
Saturated fat 3 g
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