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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Golden pumpkin, crispy chickpeas and a zesty rocket pesto drizzle = a nourishing dish that works just as well on its own or alongside grilled lamb.
1 Preheat oven to 200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin and chickpeas on tray and drizzle with honey, oil and lemon juice. Cook for 35 minutes or until lightly golden.
2 To make the rocket pesto dressing, place all ingredients into a blender and blend until smooth.
3 To serve, place pumpkin and chickpeas on a serving plate. Top with feta and spring onions, drizzle with rocket pesto dressing and sprinkle with sunflower seeds.
This salad goes great with grilled lamb.
Calories 430 cal
Kilojoules 1800 kJ
Total fat 25 g
Saturated fat 7 g
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