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Kimchi buckwheat bowl
2 ratingsRate

Kimchi buckwheat bowl

This recipe is high in fibre and the nutty buckwheat complements the spicy kick of the kimchi.
Serves: 4
Time to make: 25 mins


Make it gluten free: Check mayonnaise, sriracha and shoyu are gluten free.

HFG tip

Despite its name, buckwheat is gluten free. Mainly carbohydrate, it is not a grain, it’s actually a seed.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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