Kimchi buckwheat bowl
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Kimchi buckwheat bowl

This recipe is high in fibre and the nutty buckwheat complements the spicy kick of the kimchi.
Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $20.40 / $5.10 per serve

(at time of publication)

Variations

Make it gluten free: Check mayonnaise, sriracha and shoyu are gluten free.

HFG tip

Despite its name, buckwheat is gluten free. Mainly carbohydrate, it is not a grain, it’s actually a seed.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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