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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lightly grease 8 ovenproof dishes of about 200ml capacity. Scrape the bread with spread on one side. Cut each slice into 4 fingers and arrange half the bread, spread side up, in the dishes.
2 Top bread with mango and sprinkle with ginger. Cover with remaining bread. Sprinkle over chocolate chips.
3 Beat eggs and milk together. Pour over bread. Press down lightly with your hands. Sprinkle with sugar. Leave to stand for 30 minutes, or longer.
4 Bake in a preheated oven at 190°C for 20-25 minutes or until lightly risen, golden brown and firm to touch. Sprinkle with icing sugar and serve.
Make it gluten free: Use gluten-free bread and check ground ginger, chocolate chips and icing sugar are gluten free.
You can leave the puddings to soak for longer, but remove from fridge 30 minutes before baking to allow the dishes to come to room temperature.
Calories 206 cal
Kilojoules 860 kJ
Total fat 7 g
Saturated fat 3 g
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