Mango bread puddings

Mango bread puddings

Reviewed by our expert panel
Serves: 8
Time to make: 40 mins , plus 30 mins standing
Hands-on time: 15 mins
Total cost: $9.60 / $1.20 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread and check ground ginger, chocolate chips and icing sugar are gluten free.

HFG tip

You can leave the puddings to soak for longer, but remove from fridge 30 minutes before baking to allow the dishes to come to room temperature.

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