Meat loaf with roasted veges
Time to make: 35 mins , plus making base mixes
(at time of publication)
Nutrition Info.(per serve)
- 1 Quinoa meat loaf (see tip), defrosted
- 1 portion Basic roasted vege mix (see tip)
- 6 slices wholegrain bread
Total fat 8g
Saturated fat 3g
Dietary fibre 9g
1 Defrost the meat loaf in the fridge overnight. Preheat the oven to 180°C. Place loaf tin in a pan half filled with water and cook for 30-35 minutes. Meanwhile warm the roasted veges in a pan.
2 Stand the loaf for 10 minutes before cutting. Serve the meat loaf with veges and bread, sprinkled with chopped fresh parsley.
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