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Spinach, roasted pumpkin and chicken wrap
2 ratingsRate

Spinach, roasted pumpkin and chicken wrap

Warm and filling, this five-ingredient savoury wrap is ready in 5 minutes and is also low in calories!
Serves: 1
Time to make: 5 mins
Hands-on time: 5 mins

HFG tip

Prep ahead: You can use a mix of roast vegies for your wrap. If you make a Sunday roast, add extra sweet potatoes/kumara, capsicums, carrots & beetroot, then store leftover vegies in airtight containers in the fridge to use for wraps & salads throughout the week.

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