Molten chocolate cakes
Time to make: 15 mins , plus 2 hrs (or overnight) chilling
(at time of publication)
Nutrition Info.(per serve)
- 150g dark chocolate, broken in pieces
- 1/2 cup lite evaporated milk
- 2 eggs
- 4 tablespoons castor sugar
- 2 tablespoons flour, plus extra, to dust
- icingfrostingX sugar, to dust
Total fat 11g
Saturated fat 6g
Dietary fibre 1g
1 Put chocolate and evaporated milk in a saucepan over a low heat. Stir until chocolate has just melted. Remove from heat and set aside to cool.
2 Spray six, half-cup ramekins or small coffee cups with oil. Dust with extra flour.
3 Beat eggs and sugar in a large bowl until thick and pale, and at least double in volume. Add chocolate mixture and sift in flour. Gently fold until just combined.
4 Divide mixture evenly between ramekins. Refrigerate for at least 2 hours.
5 When ready to eat, preheat oven to 200ºC. Bake for 10-12 minutes, until cooked at the sides but still soft in the centre. Remove from oven and set aside for a few minutes. Serve in ramekins, or run a knife around the edge and turn cakes out on to plates. Dust with icing sugar. Serve with berries and vanilla yoghurt.