Mushroom and parmesan quinoa muffins
Baking

Mushroom and parmesan quinoa muffins

Bake a batch of these power-packed gluten free, vegetarian mushroom and parmesan quinoa muffins and watch them disappear! Great for lunchboxes, picnics or a weekend brunch treat.
Serves: 6
Time to make: 1 hr
( Hands-on time: 20 mins )
Total cost: $ 10.56 / $ 1.76 per serve

(at time of publication)


HFG tip

For a main meal, serve two with a mixed salad of leftover roasted vegetables.

 

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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