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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Craving something flavourful and fast? Try this 15-minute lamb salad that's high in protein and fibre. It’s the perfect quick and satisfying meal!
1 Coat lamb strips in seasoning. Spray a barbecue hotplate or non-stick frying pan with oil and heat to a medium-high heat. Cook lamb in batches for 2-5 minutes or until browned.
2 Meanwhile, prepare couscous according to packet directions, using hot stock in place of water. Fluff the grains with a fork. Add lemon zest, juice and red onion. Toss gently to combine.
3 Divide rocket, grated carrot and roasted red capsicum among 4 serving bowls. Top with couscous, lamb and a dollop of tzatziki or dip.
Calories 410 cal
Kilojoules 1700 kJ
Total fat 9.2 g
Saturated fat 3.3 g
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