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Pesto-crusted salmon with tomatoes and olives
Mains
1 ratingsRate

Pesto-crusted salmon with tomatoes and olives

This Mediterranean-style salmon roast is the perfect celebration food, feeding a crowd of eight to 10 people! If you have leftovers, you can mix it up and add a dressing to turn it into healthy a lunch salad.
Serves: 8-10
Time to make: 45 mins
Hands-on time: 20 mins

HFG tip

If you can’t find wholemeal couscous just use plain.

How to cook a salmon fillet
1 Run your fingers along the piece of salmon, checking for bones. Use pliers to pull bones out at a 45° angle.
2 Place the salmon fillet skin-side down in a large baking tray — cut large fillet in half if it doesn’t fit.
3 Preheat oven to 180°C. Bake salmon for about 20 minutes for medium-rare, or 25–30 minutes for well done.

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