Mussels with fennel and cannellini beans in white wine broth
Mains
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Mussels with fennel and cannellini beans in white wine broth

Serves: 4
Time to make: 25 mins
Total cost: $23.20 / $5.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread.

HFG tip

Mussels are high in sodium so this recipe is not suitable for anyone on a low-sodium diet.

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Photographer: Mark O'Meara

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