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Baked harissa salmon with warm lentil salad
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Baked harissa salmon with warm lentil salad

This spectacular seafood platter is sure to make a splash!
Serves: 10
Time to make: 45 mins
Hands-on time: 15 mins

HFG tip

If you can’t find wholemeal couscous at your local supermarket, you can replace it with brown rice or quinoa instead.


Make the dressing & chop the veg for the lentil salad the day before, then store in the fridge until ready to assemble with warm couscous & fresh herbs. You can also pin-bone the salmon the day before. Use tweezers, working carefully to not miss any.

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