Nana’s fruit bran loaf
(at time of publication)
- 1 cup mixed dried fruit (we used fruitcake mix)
- 1 cup All-Bran cereal
- ½ cup brown sugarlight brown cane sugarX
- 1 cup trim milk
- oil spray
- 1 teaspoon ground cinnamon
- 130g (1 cup) flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup trim milk
1 In a bowl mix dried fruit, cereal, sugar and the first measure of milk. Mix well and set aside for 30 minutes.
2 Preheat oven to 170°C. Spray a loaf tin with cooking spray. Sift dry ingredients and mix into bran mixture, gradually adding the second measure of milk until combined.
3 Pour into prepared tin and bake in oven for 40-45 minutes until risen well. Remove and cool on a wire rack. Store for up to 1 week or freeze in slices.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 0g
Dietary fibre 4g
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