Oven-baked pumpkin and sage risotto
Mains
3 ratingsRate

Oven-baked pumpkin and sage risotto

Serves: 6
Time to make: 45 mins
Hands-on time: 10 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Check stock is gluten free.

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Photographer: Devin Hart

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