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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Baked into our history, the iconic Anzac biscuit is always up for a wholesome twist. Here’s how!
1 Preheat oven to 180°C and grease and line the base of 20 x 30 x 3cm baking pan with baking paper.
2 In a large bowl, combine oats, chia seeds, flours, coconut and sugar.
3 In a saucepan, place golden syrup and oil and set over medium heat. Once hot, remove from the heat and stir in baking soda. Pour the oil mixture into the bowl with the dry mixture and mix until well combined. Transfer mixture to prepared baking pan and, with the back of a spoon, smooth over surface.
4 Bake in oven for 25-30 minutes until golden. Set aside to cool completely before slicing.
Calories 175 cal
Kilojoules 730 kJ
Total fat 11.9 g
Saturated fat 4.8 g
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