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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These icy treats are gluten and dairy-free and can be stored in the freezer for up to three months.
1 Place all ingredients in a food processor and blend until smooth. Leave mixture to rest for 10 minutes then pour into moulds and freeze for 1 hour.
2 Remove ice blocks from freezer. Gently push a stick into each and freeze for 2-3 more hours or until solid.
You can freeze these ice blocks for up to three months.
Calories 55 cal
Kilojoules 230 kJ
Total fat 1 g
Saturated fat 0 g
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