Peach and strawberry popsicles
(at time of publication)
- 8 x 75ml ice-block moulds
- 8 ice-block sticks
- 3 very ripe peaches, stonepitXd
- 250g strawberries, hulled
- 50g castor sugar
- ½ lemon, juice
1 Place all ingredients in a food processor and blend until smooth. Leave mixture to rest for 10 minutes then pour into moulds and freeze for 1 hour.
2 Remove ice blocks from freezer. Gently push a stick into each and freeze for 2-3 more hours or until solid.
You can freeze these ice blocks for up to three months.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 1g
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