Peanut, almond and choc chip bliss balls
Time to make: 20 mins , plus 30 mins soaking and 1 hr chilling
(at time of publication)
Nutrition Info.(per serve)
- 1 cup pitted dates
- 1/4 cup hot water
- 1/3 cup mixed seeds (we used pumpkin and sunflower)
- 1 cup almond meal
- 1 tablespoon no-added-salt-or-sugar peanut butter
- 1/3 cup milk chocolate chips
Total fat 6g
Saturated fat 1g
Dietary fibre 1g
1 Soak dates in hot water for 30 minutes.
2 Process all ingredients in a food processor (including water from dates) and roll into balls.
3 Place into paper cases, if desired, and chill for 1 hour then serve.
Make it gluten free: Check chocolate chips are gluten free.
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