Peanut, almond and choc chip bliss balls
(at time of publication)
- 1 cup pitted dates
- ¼ cup hot water
- ⅓ cup mixed seeds (we used pumpkin and sunflower)
- 1 cup almond meal
- 1 tablespoon no-added-salt-or-sugar peanut butter
- ⅓ cup milk chocolate chips
1 Soak dates in hot water for 30 minutes.
2 Process all ingredients in a food processor (including water from dates) and roll into balls.
3 Place into paper cases, if desired, and chill for 1 hour then serve.
Make it gluten free: Check chocolate chips are gluten free.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 1g
Dietary fibre 1g
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