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Peanut, almond and choc chip bliss balls

Make a batch of these low cost little peanut, almond and choc chip bliss balls, great for a morning tea sweet treat and are incredibly easy to make, simply scrumptious!

  • Time to make: 20 mins, plus 30 mins soaking and 1 hr chilling
  • Serving: 18 people (makes 18 balls)
Ratings: 4.7
Ingredients

Ingredients

  • 1 cup pitted dates
  • ¼ cup hot water
  • ⅓ cup mixed seeds (we used pumpkin and sunflower)
  • 1 cup almond meal
  • 1 tablespoon no-added-salt-or-sugar peanut butter
  • ⅓ cup milk chocolate chips
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Soak dates in hot water for 30 minutes.

    2 Process all ingredients in a food processor (including water from dates) and roll into balls.

    3 Place into paper cases, if desired, and chill for 1 hour then serve.

    Variations

    Make it gluten free: Check chocolate chips are gluten free.

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