Lentil and corn fritters with tomato and avocado salsa
Fritters

Lentil and corn fritters with tomato and avocado salsa

This lentil and corn fritters with tomato and avocado salsa recipe is dairy free, vegetarian and vegan. Super easy and quick to make in 15 minutes, it's the perfect healthy lunch, dinner or light supper.
Serves: 4
Time to make: 15 mins

Total cost: $ 8.00 / $ 2.00 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free baking mix and sweet chilli sauce.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back