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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These lentil and corn fritters with tomato and avocado salsa recipe are dairy free, vegetarian and vegan. Super easy and quick to make in 15 minutes, it's the perfect healthy lunch, dinner or light supper.
1 To make salsa, mix avocados, tomatoes and spring onions together in a bowl. Mix lemon juice and sweet chilli sauce together then stir through.
2 Place fritter ingredients in a bowl and mix to combine. If mix is too dry add a little water or milk to loosen. Heat a heavy-based frying pan over a medium heat with a little oil and fry spoonfuls of batter until bubbles appear on the top surface. Flip to cook the underside. Repeat the process until all the batter is cooked. Serve with salsa.
Make it gluten free: Use gluten-free baking mix and sweet chilli sauce.
Check out some other great fritter recipes:
Calories 409 cal
Kilojoules 1710 kJ
Total fat 17 g
Saturated fat 3 g
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