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Pita bread pizza with chicken and grilled veges

  • Hands-on time: 15 mins
  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 small courgettes, cut in ribbons
    • 8 mushrooms, sliced
    • 1 large yellow capsicum, thinly sliced
    • 4 wholemeal pita breads
    • 8 tablespoons tomato and basil pasta sauce
    • 1 cup grated reduced-fat mozzarella or pizza cheese
    • 8 cherry tomatoes, sliced
    • 200g shredded cooked chicken
    • ¼ cup fresh basil
    • 4 cups rocket salad, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180°C. Preheat a chargrill or grill to medium-high. Cook courgettes, mushrooms and capsicum, turning, for 5 minutes or until tender. Transfer to a plate.

    2 Place pita bread on a large lined baking tray. Spread sauce over pitas and sprinkle equally with 2/3 cup cheese. Top with grilled vegetables, tomatoes, chicken and the remaining cheese. Bake for 12-15 minutes or until bases are crisp. Sprinkle with basil and serve with salad.

    Variations

    • Use any veges you have on hand or leftover roasted vegetables.
    • Replace the final 1/3 cup mozzarella cheese with feta, ricotta or bocconcini cheese.

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