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Chicken katsu salad
3 ratingsRate

Chicken katsu salad

For a light and filling dinner, try this katsu salad recipe. We've made it healthier by oven baking the chicken to create a crispy panko crumb and serving on a bed of noodles and fresh veg.
Serves: 4
Time to make: 40 mins
Hands-on time: 20 mins

HFG tip

Find roasted edamame in the Asian food aisle of large supermarkets or make your own by roasting beans for 15 minutes at 190°C.

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