e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Line 2 baking trays with baking paper.
2 Lightly spray each piece of pita with oil on one side. Sprinkle each pita with 1/2 teaspoon seasoning. Cut into 8 wedges. Bake for 10 minutes. Swap tray positions and cook for another 2-3 minutes, or until lightly golden and crisp. Serve immediately.
These crisps are especially delicious served with Beetroot dip.
Calories 26 cal
Kilojoules 110 kJ
Total fat 1 g
Saturated fat 1 g
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