(at time of publication)
- 1 packet (350g/5 pieces) pita or naan bread
- olive spray oil
- 2 ½ teaspoons herb and garlic seasoning (or seasoning of your choice)
1 Preheat oven to 180°C. Line 2 baking trays with baking paper.
2 Lightly spray each piece of pita with oil on one side. Sprinkle each pita with 1/2 teaspoon seasoning. Cut into 8 wedges. Bake for 10 minutes. Swap tray positions and cook for another 2-3 minutes, or until lightly golden and crisp. Serve immediately.
These crisps are especially delicious served with Beetroot dip.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 1g
Dietary fibre 1g
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