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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Warmly spiced with cinnamon and nutmeg and studded with dark chocolate and chopped walnuts, this easy banana bread makes a delicious morning tea or freezer-friendly snack.
1 Preheat oven to 180°C. Line a large loaf tin with baking paper.
2 In a large mixing bowl, whisk together bananas, yoghurt, vanilla, eggs, sugar and oil.
3 Sift dry ingredients into banana mixture and stir lightly until just combined. Don’t over mix. Stir though chocolate pieces and nuts, if using.
4 Pour batter into prepared loaf tin and bake for 40-50 minutes, until an inserted skewer comes out clean.
5 Remove from oven. Cool on a rack then slice to serve with extra yoghurt on the side, if using.
Calories 975 cal
Kilojoules 975 kJ
Total fat 11 g
Saturated fat 1 g
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