- 450g can whole baby beets, drained
- ⅓ cup low-fat unsweetened plain yoghurt
- 2 teaspoons horseradish cream
- 1 tablespoon chopped chives
1 Place whole beetroots in a food processor and process until very finely minced. Add yoghurt and horseradish cream. Process again until combined.
2 Stir through chives and refrigerate until ready to serve.
Nutrition Info (per serve)
Total fat 1g
Saturated fat 1g
Dietary fibre 1g
This dip is especially delicious served with Pita crisps
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