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Beetroot dip

This vivid purple tasty dip is such a simple recipe to make because everything just goes into a food processor.

  • Time to make: 5 mins
  • Serving: 8 people (makes 1.5 cups)
Ratings: 5.0
Ingredients

Ingredients

  • 450g can whole baby beets, drained
    • ⅓ cup low-fat unsweetened plain yoghurt
    • 2 teaspoons horseradish cream
    • 1 tablespoon chopped chives
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place whole beetroots in a food processor and process until very finely minced. Add yoghurt and horseradish cream. Process again until combined.

    2 Stir through chives and refrigerate until ready to serve.

    HFG tip

    This dip is especially delicious served with Pita crisps

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