2.5 vege serves

Mains

Spice rubbed fish with quinoa and kumara salad

Mains

Spring risotto with parmesan crisps

Mains

Indo-style chicken noodle soup

Mains

Thai green pea blender soup

Mains

Creamy pumpkin soup

Mains

One-pan garlic roasted chicken and cauliflower

Mains

Spinach, pumpkin and ricotta cannelloni

Mains

Sausage meatballs with spaghetti and zoodles

Mains

Chicken and mushroom Provençal

Mains

Tofu and leek stir-fry

Mains

Mini beef and sage meatloaves with kumara mash

Mains

Mexi spiced rice with chicken and slaw

Mains

Rigatoni with broccoli and feta

Mains

Beetroot, apple and ginger soup

Mains

Afghani lamb mantu

Mains

Japanese chicken and white miso dumpling soup

Mains

Creamy baked chicken and corn risotto

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