2.5 vege serves

Mains

Spinach, pumpkin and ricotta cannelloni

Mains

Sausage meatballs with spaghetti and zoodles

Mains

Chicken and mushroom Provençal

Mains

Tofu and leek stir-fry

Mains

Mini beef and sage meatloaves with kumara mash

Mains

Mexi spiced rice with chicken and slaw

Mains

Rigatoni with broccoli and feta

Mains

Beetroot, apple and ginger soup

Mains

Afghani lamb mantu

Mains

Japanese chicken and white miso dumpling soup

Mains

Creamy baked chicken and corn risotto

Mains

Chicken cacciatore with creamy polenta

Mains

Quorn biryani

Mains

Green tea salmon with miso greens

Breakfast

One-pan kumara, spinach and feta frittata

Mains

Salmon sticks with slaw

Mains

Lemon pepper chicken with risoni rocket salad

Mains

Tandoori tofu with carrot pickle

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