2.5 vege serves

Mains

Quorn biryani

Mains

Green tea salmon with miso greens

Breakfast

One-pan kumara, spinach and feta frittata

Mains

Salmon sticks with slaw

Mains

Lemon pepper chicken with risoni rocket salad

Mains

Tandoori tofu with carrot pickle

Homemade takeaways

Pesto, mushroom and chicken pizzas

Mains

Vietnamese meatball bún cha

Mains

Fruity rice salad with grilled mustard chicken

Mains

Falafel and tabouli wrap

Mains

Turkey, green bean and rainbow veges stir-fry

Mains

Prawn tacos with lime and avocado cream

Mains

Lime and chilli pork larb

Barbecue

Spicy meatball skewers

Mains

Kids’ fried rice

Fritters

Hummus and broccoli fritters

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