Prosciutto-wrapped mustard beef with crushed potatoes

1 Put potatoes in a large saucepan, cover with cold water and bring to the boil. Cook, uncovered, for 10 minutes, or until just tender. Drain well. Crush potatoes lightly with a potato masher.

2 Meanwhile, brush mustard around edges of steaks, then wrap 2 pieces of prosciutto around steak edges, securing the overlap with a toothpick.

3 Spray the grill plate and hotplate of a barbecue with oil and heat to a medium-high heat. Cook crushed potatoes on hotplate, turning, for 10 minutes, or until crisp and golden. At the same time, cook steaks on grill plate for 2-3 minutes per side or until cooked to your liking. Rest. Cook asparagus and tomatoes on hotplate for 5 minutes or until tender and lightly charred.

4 Make gravy according to sachet instructions. Remove all toothpicks from cooked steaks and discard. Serve prosciutto-wrapped mustard beef with a small jug of gravy, crushed potatoes, asparagus and tomatoes.