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Chinese vegetable and noodle stir-fry with egg
Mains
1 ratingsRate

Chinese vegetable and noodle stir-fry with egg

This fried noodle dish is a quick and easy vegetarian meal packed with satisfying protein and fibre. If you're not a fan of egg, you can replace it with another rich source of protein such as pan-fried firm tofu .
Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins

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