Chinese vegetable and noodle stir-fry with egg
Mains
1 ratingsRate

Chinese vegetable and noodle stir-fry with egg

This fried noodle dish is a quick and easy vegetarian meal packed with satisfying protein and fibre. If you're not a fan of egg, you can replace it with another rich source of protein such as pan-fried firm tofu .
Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins

Rate and share:

Photographer: André Martin

Leave a Comment

Go to homepage*Subsequent months will be $2.75