Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Prosciutto-wrapped mustard beef with crushed potatoes
Barbecue
1 ratingsRate

Prosciutto-wrapped mustard beef with crushed potatoes

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins
Total cost: $20.80 / $5.20 per serve

(at time of publication)

Variations

  • Compare labels and choose a lower-sodium gravy mix.
  • For extra kick, use English mustard instead of Dijon.
  • Make it gluten free: Check mustard, gravy mix and prosciutto are gluten free.

Rate and share:

Go to homepage*Subsequent months will be $2.75