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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A traybake loaded with veg and high in fibre, this recipe is a real crowd pleaser.
1 Preheat oven to 200°C. Line 2 large baking dishes.
2 In a large bowl, place sausages, the next 5 ingredients and pasta. Season with paprika and black pepper and stir to combine. Arrange mixture in a single layer in the baking dishes. Sprinkle with cheese.
3 Bake for about 20 minutes until the vegetables are crisp on top and tender on the inside, and the sausage and cheese are browned.
4 Stir through rocket then serve garnished with chopped fresh parsley, if desired.
Make it gluten free: Use gluten-free pasta and check sausages and paprika are gluten free.
Calories 560 cal
Kilojoules 2120 kJ
Total fat 12 g
Saturated fat 7 g
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