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Slow-cooked beef ragout with gnocchi

Slow-cooked beef ragout with gnocchi

Reviewed by our expert panel
Serves: 4
Time to make: 2 hrs 25 mins
Total cost: $17.08 / $4.27 per serve

(at time of publication)


You can omit 1/2 cup stock and replace it with red wine.

HFG tip

Use this sauce with any pasta or for layering in lasagne.

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Photographer: André Martin
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