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Slow-cooked beef ragout with gnocchi
Casseroles, stews

Slow-cooked beef ragout with gnocchi

Serves: 4
Time to make: 2 hrs 25 mins

Total cost: $ 17.08 / $ 4.27 per serve

(at time of publication)


Variations

You can omit 1/2 cup stock and replace it with red wine.

HFG tip

Use this sauce with any pasta or for layering in lasagne.

Rate this recipe

  • 4 People Rated This Recipe

  • Average Rating

  • (3.3 / 5)
Photographer: André Martin

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