e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a wok or non-stick frying pan for a few minutes. Add paste and cook for 1 minute. Add coconut cream, evaporated milk, stock and chicken pieces. Bring to the boil. Simmer for 5 minutes.
2 Add mushrooms, beans and tomatoes. Simmer for 5 minutes.
3 While soup is simmering cook noodles following packet directions. Drain. Divide noodles among serving bowls. Spoon over soup. Garnish with coriander.
To thicken soup, mix a little of the soup with 1 tablespoon cornflour to make a paste. Add to the heated soup and stir until thickened.
This recipe is not suitable for those following a low-sodium diet.
Calories 351 cal
Kilojoules 1470 kJ
Total fat 10 g
Saturated fat 7 g
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