e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 220°C.
2 In a bowl, combine the fresh breadcrumbs, herbs, salt, bran flakes, onion, meat, grated potato and the sauces.
If you have a processor, chop the onion, add the slices of bread and pulse to crumbs, then add all the rest of the ingredients and mix in the processor.
3 Slice each pastry sheet in half, making 6 rectangles. Scoop out some of the meat mixture and place a ‘sausage’ of mixture along the middle of each strip. Brush one edge of the strip with water, roll the pastry over and seal it together to form a long roll.
4 Cut the rolls into four sausage rolls. Place them seam side down on a greased tray. Slash the top of each sausage roll once or twice with a serrated knife to allow steam to escape, then brush each one lightly with milk.
5 Bake in the preheated oven for 20-25 minutes, or until dark golden. Serve with tomato sauce for dipping.
You could add more grated vegetables if you like, but for party food my kids aren't fooled for a minute by sausage rolls with carrots or courgettes in them!
Calories 185 cal
Kilojoules 775 kJ
Total fat 5.5 g
Saturated fat 2.7 g
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