Spinach and potato curry

Spinach and potato curry

This low calorie vegetarian spinach and potato curry recipe is the ultimate healthy comfort food and has an easy gluten free option.
Serves: 4
Time to make: 45 mins
Total cost: $19.20 / $4.80 per serve

(at time of publication)

Serving suggestion

Garnish with fresh coriander and a spoonful of low-fat plain yoghurt.

Variations

Make it gluten free: Check ground spices are gluten free and use gluten-free soy sauce and stock.

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Photographer: Devin Hart

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