Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spinach and potato curry

Spinach and potato curry

This low calorie vegetarian spinach and potato curry recipe is the ultimate healthy comfort food and has an easy gluten free option.
Serves: 4
Time to make: 45 mins
Total cost: $19.20 / $4.80 per serve

(at time of publication)

Serving suggestion

Garnish with fresh coriander and a spoonful of low-fat plain yoghurt.

Variations

Make it gluten free: Check ground spices are gluten free and use gluten-free soy sauce and stock.

Rate and share:

Photographer: Devin Hart

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back