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Sticky stem ginger cake
1 ratingsRate

Sticky stem ginger cake

Serves: 18
Time to make: 50 mins
Hands-on time: 10 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.


Make it gluten free: Use gluten-free baking mix instead of flour, and add 1 3/4 teaspoons gluten-free baking powder. Check apple sauce and icing sugar are gluten free.

HFG tip

This ginger cake will keep in a sealed container for 4 days. Alternatively, freeze the un-iced cake.


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