e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Lightly grease a ring cake tin. Preheat oven to 160ºC. Place flour, soda and spices in a large bowl. Rub in spread to form breadcrumbs. Add ginger.
2 Place sugar, apple sauce, treacle and milk in a pan and heat gently until sugar dissolved. Turn up heat and bring almost to the boil.
3 Pour warm liquid over flour mix, stirring with a wooden spoon. Add beaten egg and stir until mixture forms a thick batter.
4 Pour into the prepared tin and bake for 35-40 minutes. Cool completely before turning out of pan.
5 To make icing, mix icing sugar with a little water. Drizzle over cake and sprinkle with ginger pieces. Serve decorated with mint (if using).
Make it gluten free: Use gluten-free baking mix instead of flour, and add 1 3/4 teaspoons gluten-free baking powder. Check apple sauce and icing sugar are gluten free.
This ginger cake will keep in a sealed container for 4 days. Alternatively, freeze the un-iced cake.
Calories 136 cal
Kilojoules 570 kJ
Total fat 4 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
