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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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No-bake, no-fuss, all the flavour! These strawberry cheesecake jars are light, creamy and high in protein — the perfect sweet finish.
1 Use a food processor or rolling pin to crush biscuits. Divide biscuit crumbs among small jars or glasses.
2 In a mixing bowl, combine cream cheese, yoghurt, icing sugar and vanilla paste.
3 In a small saucepan mix strawberries with jam and heat for a few minutes until juices of strawberries begin to run.
4 Roughly swirl strawberries into cream cheese mix. Spoon onto crumbs. Decorate with a little shaved chocolate, if desired. Chill until serving.
Make it gluten free: Use gluten-free gingernut biscuits and check icing sugar and chocolate are gluten free.
Calories 190 cal
Kilojoules 800 kJ
Total fat 4 g
Saturated fat 2 g
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