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Thai chicken with crunchy coleslaw
Curries, Asian-style

Thai chicken with crunchy coleslaw

Serves: 4
Time to make: 30 mins , plus 30 mins marinating

Total cost: $ 18.40 / $ 4.60 per serve

(at time of publication)


Make it gluten free: Check sweet chilli sauce is gluten free.

HFG tip

  • To prepare lemongrass, use the widest part of a large knife to press down firmly on the bulb end of the lemongrass. This will split lemongrass open. Remove outer skin and finely chop the inner flesh to use in recipe.
  • The chicken and coleslaw can be made the day before and kept in the fridge. The chicken will have a more authentic flavour the longer it is marinated.

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