e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Pour passata and 1/2 cup water into a medium-sized saucepan. Bring to the boil. Add tuna, garlic and basil. Reduce heat to low, cover and simmer gently for 15 minutes. Season tuna mixture with cracked black pepper.
2 Meanwhile, cook fettuccine following packet directions. Drain pasta and return to pan.
3 Add courgettes, carrots and shallots. Toss gently to combine and cover to keep warm. Top fettuccine with tuna mixture and serve.
Make it gluten free: Use gluten-free pasta.
Calories 330 cal
Kilojoules 1380 kJ
Total fat 3 g
Saturated fat 1 g
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