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Vegan fry-up
2 ratingsRate

Vegan fry-up

Try this vegan version of the classic big breakfast fry-up. It's just as good, just as hearty and healthier, too, packing in 4 of your 5-a-day!
Serves: 4
Time to make: 45 mins
Hands-on time: 15 mins

Serving suggestion

Serve the avocado mash, capsicums, mushrooms and spinach with a generous dollop of tamarind tomatoes and the toast on the side.

HFG tip

Make ahead: The tamarind ketchup will keep in a sealed container in a cool place for up to two weeks.

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