e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Cut each potato in long chip shapes, about 1cm wide. Rinse under a cold tap and pat dry with paper towel.
2 Line a baking tray with baking paper. Lie chips flat on tray in a single layer. Use 2 trays if needed.
3 Spray chips with oil. Sprinkle with seasoning.
4 Cook for 45-50 minutes, turning twice and spraying with a little oil with each turn. Cooked chips are golden brown and crisp with a light fluffy centre.
Serve chips with fish or chicken and vegetables.
Make it gluten free: Check Tuscan seasoning is gluten free.
Calories 170 cal
Kilojoules 710 kJ
Total fat 4 g
Saturated fat 1 g
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