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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Cool off with these vibrant pops layered with creamy yoghurt and berry purée. A refreshing snack that's as pretty as it is delicious—ideal for summer days.
1 In a blender, blitz berries.
2 Spoon half the yoghurt into the ice-block moulds.
3 Mix the remaining yoghurt through the berry purée. Divide berry yoghurt among moulds, spooning mixture gently over plain yoghurt layer. Insert ice-block sticks into mixture in moulds and
freeze overnight, or until firm.
Make it gluten free: Check Greek-style yoghurt is gluten free.
Prefer a smoother pop? Sieve the berry purée to remove the seeds.
Calories 80 cal
Kilojoules 330 kJ
Total fat 1 g
Saturated fat .5 g
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