Prosciutto and baked bean breakfast frittata with tomato salsa
Breakfast
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Prosciutto and baked bean breakfast frittata with tomato salsa

Enjoy high-fibre legumes the easy way with our tasty baked bean brekkie frittata. Any leftovers can be stored in the fridge for later.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

Variations

To make this recipe vegetarian, you can omit the prosciutto slices or replace them with thin slices of courgette.

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Photographer: John Paul Urizar

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