Warm summer vegetable salad
- ½ quantity BBQ vegetable basic mix
- 1 tablespoon curry powder
- 400g can chopped tomatoes
- 400g can chickpeagarbanzoXsgarbanzosX, drained, rinsed
- 4 tablespoons chopped fresh coriandercilantroX
1 Place BBQ vegetables in a pan. Add remaining ingredients. Heat through for about 10 minutes, stirring from time to time.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 1g
Dietary fibre 5g
Serve salad with grilled or barbecued steaks and lightly boiled new potatoes.
Make it gluten free: Check curry powder is gluten free.
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