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Warm summer vegetable salad

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

    • 1 tablespoon curry powder
    • 400g can chopped tomatoes
    • 400g can chickpeas, drained, rinsed
    • 4 tablespoons chopped fresh coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place BBQ vegetables in a pan. Add remaining ingredients. Heat through for about 10 minutes, stirring from time to time.

    Serving suggestion

    Serve salad with grilled or barbecued steaks and lightly boiled new potatoes.

    Variations

    Make it gluten free: Check curry powder is gluten free.

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