Yoghurt flatbread pizza with eggplant and olives

Photographer: Steve Brown

Chargrilled eggplant adds a delicious umami flavour to this high-fibre, vegetarian flatbread pizza that looks so appealing, with a range of colourful veg, and tastes amazing too!.

Serves: 6

Time to make: 35 mins

Hands-on time: 15 mins

Ingredients

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400g reduced-fat Greek-style yoghurt
300g wholemeal spelt flour, plus extra to dust
1 teaspoon baking powder
2 teaspoons rosemary, finely chopped
2 tablespoons olive oil, plus
2 teaspoons extra to drizzle
¼ cup sun-dried tomato pesto
100g store-bought chargrilled eggplantaubergineX, thinly sliced
100g mixed olives, pitted, chopped or whole
100g store-bought roasted red capsicums, thinly sliced
60g baby spinach leaves
1 small red onion, thinly sliced
4 cherry tomatoes, halved
100g reduced-fat feta, crumbled, to serve

Instructions

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1 Preheat oven to 200°C. Line 2 large baking trays with baking paper and warm in oven.

2 Place yoghurt, flour, baking powder and rosemary in a mixing bowl. Using a wooden spoon or clean hands, combine ingredients until dough is soft and just sticky. Divide dough into 2 balls. Lightly dust a clean work surface with extra flour, then roll each ball into a 30cm round. Carefully remove prepared trays from oven and transfer pizza bases onto hot trays. Drizzle with olive oil, then bake for 10 minutes or until lightly browned and slightly risen.

3 Remove pizza bases from oven. Spread with tomato pesto, then top with eggplant, olives and capsicum. Bake for a further 10 minutes.

4 Meanwhile, place spinach, onion and tomato in a bowl, tossing to combine. Drizzle with extra olive oil. Serve pizzas topped with spinach salad and scattered with crumbled feta.

Nutrition Info (per serve)

Calories 423 cal

Kilojoules 1766 kJ

Protein 19.7 g

Total fat 18.7 g

Saturated fat 4.3 g

Carbohydrates 41.7 g

Sugar 5.4 g

Dietary fibre 8 g

Sodium 797 mg

Calcium 188 mg

Iron 2.9 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.